Founded with a mission to bring joy to you and your surroundings, firepitz group is commited to creating only the best for you, and for our environment.
OUR HISTORY
FLAMIN THE GOOD TIMES
FirePitz Group was founded on a passion for open flame cooking and a commitment to culinary excellence. Over three years, the brand has become synonymous with innovative dining experiences that merge tradition with modernity. With a strong foothold in the market and a proven operational model, the Group now aims to expand its reach and elevate its offerings to world-class status.
TO CREATE A LASTING COMMUNITY IMPACT AND LEGACY OPEN FLAMECOOKING— DELIVERING EXCEPTIONAL QUALITY AND CONTINUALLY PUSHING CULINARY BOUNDARIES
Our Mission
To realize our vision by consistently delivering exceptional culinary experiences through innovative open flame cooking that enriches communities and sets new standards of excellence.Directly connects daily operational excellence with long-term vision
Our VISSION
To become a world-class F&B group with a distinct brand identity across domestic and international markets, contributing to a sustainable, high-impact future. A single, aspirational statement focused on global excellence, uniqueness, and sustainability
OUR TEAM
VALYNE SIAM CO-FOUNDER & FINANCE DIRECTOR
*Organized financial management, efficient HR oversight, and comprehensive operational paperwork. *Led 2 members of HR/admin
LEW JIA JIUN FOUNDER & CEO
*Strategic growth, culinary innovation, brand development, and leadership in the F&B sector.
ALICE KHOO CO-FOUNDER & MARKETING DIRECTOR
*Digital marketing, customer engagement, brand strategy. *Led 2 members Marketing